Dine in style at our range of restaurants offering everything from buffet-style lunches to á la carte menus, each with an emphasis on fresh ingredients.
Start the day with our Continental Breakfast with a Turkish twist. Take the opportunity to stimulate your palate with a selection of locally produced cheeses, olives, salads, conserves and more.
Choose your setting for lunch or dinner from the Byblos restaurant, á la carte menu at Apollo. Locally caught sea bass or bream, succulent lamb, steaks or seasonal vegetarian dishes are there to be savoured. Treat yourself to a homemade dessert – you’re on a holiday!